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The menu at Pier 39, Twillingate
A short menu that changes from week to week. Here are two real weeks from the board.
Menu This Week
Two weeks from the board
Pier 39 posts its menu as “Menu This Week”, and what is on it moves with the week. Below are two of those menus, as visitors photographed them and shared them on Google Maps: one printed (June 2023) and one handwritten (August 2024). Prices are left out because they change.
This week's menu is different. Call (709) 884-6161 to ask what is on, or check Pier 39's Facebook page.
Menu This Week
Printed menu, as photographed in June 2023
Starters
- Caesar salad
- Lobster bisque
- Roasted red pepper and fresh tomato soup
- Fresh jumbo mussels
Greater fare
- Chicken stir fry on rice in honey garlic sauce
- Seafood roll: lobster and shrimp in a house-baked croissant
Lobster dinner
- Lobster bisque
- Freshly steamed full lobster with hot garlic butter
- Warm chunky blueberry pie
Sweet tooth
- Cheesecake
Menu This Week
Handwritten menu, as photographed in August 2024
Lobster
- Bisque
- Baked garlic lobster in three cheese
- House-baked croissant with Caesar salad
Shrimp
- Shrimp stir fry on rice in honey garlic sauce
- Baked garlic shrimp in herb garlic butter
Soup
- Roasted red pepper
Salad
- Caesar salad
Chicken
- Stir fry on rice in honey garlic sauce
Desserts
- Mini cheesecake trio
- Three chocolate bites with strawberry purée
- Black Forest cake
Written in the margin that week: an “awesome cream chowder”.
Source: visitor menu photos on Pier 39's Google Maps listing, checked October 28, 2026. The 2024 photo shows the top of the page, so lower items may be missing.